Guar meal is the by-product obtained during the manufacturing of guar splits from guar seeds (Cyamopsis Tetragonoloba). It is a high protein animal and poultry feedstuff. Different kinds of Guar meal are Guar Churi, Guar Korma, Roasted Guar Korma and Guar meal microlam. These guar meals can be either used after mixing with other feed stuffs or it can be used by itself.

Guar meal has been widely used as a feedstuff due to its high protein content and low economic value compared to other feedstuffs with similar nutrient content. The various studies and researches have led to development of advanced feeds guar meal like roasted guar meal Korma wherein roasting of the normal Guar Korma at high temperature leads to improving its digestibility by removing the natural trypsin inhibitor and increasing the protein content. Thus it is a natural agricultural product without addition of any chemicals or preservatives, Non GMO product.